The Legend of Rougui: A Tea Named After Spice.
Among Wuyi’s legendary rock teas, Rougui stands apart. Named for its distinctive cinnamon-like aroma and warm, spicy character, this oolong has earned a devoted following among tea connoisseurs.
Our Rougui comes from Matouyan (Horse Head Rock) — one of the most prized micro-terroirs in the Wuyi Mountain region. Here, tea grows on rocky slopes at high altitudes, absorbing the mineral-rich essence of the weathered cliff soil. This is the source of what tea lovers call “Yan Yun” — the “rock rhyme” that defines Wuyi rock tea.
What to Expect: A Flavor That Commands Attention.
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Aroma: A bold, captivating cinnamon spice leads the way, supported by warm roasted notes and a surprising citrus brightness that lifts the cup.
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Taste: Full-bodied and complex, with a rich, mineral depth that coats the palate. The cinnamon character is present but never overpowering — balanced, layered, and endlessly interesting.
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Finish: Long and lingering, with a gentle sweetness (hui gan) that slowly unfolds. The throat feels warm, soothed, and deeply satisfied.
How to Brew: Let the Rock Speak.
This tea rewards patience and attention. Here’s how to unlock its full character:
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Prepare: Use 5-7g of tea leaves in a gaiwan or small Yixing teapot.
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Rinse: Quickly rinse the leaves with hot water (95°C/203°F) and discard.
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Steep: Brew for 10-15 seconds for the first infusion. Gradually increase steeping time with each subsequent brew.
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Enjoy: This tea reveals new layers across 8-10 infusions — each cup tells a different story.
12 Pouch per Pack. One Pouch, One Perfect Brew.
No measuring. No fuss. Each pouch contains just the right amount for one serving — so you can focus on the tea, not the scale.
Product Details:
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Type: Wuyi Rock Oolong (Rougui)
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Origin: Matouyan, Wuyi Mountain, Fujian, China
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Aroma: Cinnamon, Roasted, Citrus
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Flavor: Full-bodied, Mineral, Complex
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Packaging: 12 pouches per pack
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Serving: One pouch = one brew
A Note on “Xiao Ma Rou”:
Our tea is affectionately known among locals as “Xiao Ma Rou” — a nod to its origin at Matouyan (Horse Head Rock). “Xiao” (small) speaks to our careful selection of the finest leaves from this storied terroir. This is not just a tea. It’s a taste of Wuyi’s mountain soul.
If you want to learn more about the story of our brand, please come and take a seat on this page.👇
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